Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough

by Mohamed, Suhaila, Abd Hamid, Norhashimah
Published 1994

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

by Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Published 1996

Antimicrobial Activity of some Tropical Fruit Wastes (Guava, Starfruit, Banana, Papaya, Passionfruit, Langsat, Duku, Rambutan and Rambai)

by Mohamed, Suhaila, Hassan, Zahariah, Abd Hamid, Norhashimah
Published 1994

Food components affecting the oil absorption and crispness of fried batter

by Mohamed, Suhaila, Abd Hamid, Norhashimah, Abdul Hamid, Mansoor
Published 1998