Conservation and utilisation of agrobiodiversity for wealth creation and addressing food security

by Abd Shukor A.R.
Published 2015

Quality maintenance during handling of papaya eksotika for export

by Rohani M. Y., Abd. Shukor A. R., Zaipun Z. M.
Published 2018

Influence of low O2 and high CO2 atmospheres on poststorage behaviour and quality of Mango Masmuda

by Abd Shukor A. R., Che Omar D., Abd. Rahman K. M.
Published 2017

Refrigeration of fruits and vegetables in the household

by Abdullah, H., Abd Shukor, A.R. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Influence of exogenous ethylene on the ripening of banana (Musa sapientum cv. Mas)

by Abd Shukor, A.R., Abdullah, H. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Development of handling system for Malaysian watermelon for export by sea

by Abd. Shukor A. R., Rohaya M., Mohd Ismail A., Abdullah H., Talip Y., Che Aminah S.
Published 2017

Research and development on postharvest handling of fruits and vegetables for export [in Malaysia]

by Abd Shukor, A.R., Abdullah, H., Lam, P.F., Mohd Salleh, P. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Physico-chemical changes of fresh ginger rhizomes as influenced by storage temperature and duration

by Abd Shukor, A.R., Ab Aziz, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.), Ahmad Shukri, O.
Published 2013