Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

by Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
Published 2018

Industrially produced trans fatty acids: major potential sources in Malaysian diet

by A., Azimah, Azlan, Azrina, Mohd Esa, Norhaizan, Abdul Mutalib, Mohd Sokhini, Daud, Akmar Zuraini
Published 2013

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

by Musa, Ibrahim, Khaza’ai, Huzwah, Abdul Mutalib, Mohd Sokhini, Yusuf, Faridah, Sanusi, Junedah, Chang, Sui Kiat
Published 2017

Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia

by Md Razip, Nurliyana Najwa, Gopalsamy, Banulata, Abdul Mutalib, Mohd Sokhini, Sui, Kiat Chang, Abdullah, Muhammad Mikhail Joseph Anthony, Azlan, Azrina, Rejali, Zulida, Khaza’ai, Huzwah
Published 2021