Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

بواسطة Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
منشور في 2018

Industrially produced trans fatty acids: major potential sources in Malaysian diet

بواسطة A., Azimah, Azlan, Azrina, Mohd Esa, Norhaizan, Abdul Mutalib, Mohd Sokhini, Daud, Akmar Zuraini
منشور في 2013

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

بواسطة Musa, Ibrahim, Khaza’ai, Huzwah, Abdul Mutalib, Mohd Sokhini, Yusuf, Faridah, Sanusi, Junedah, Chang, Sui Kiat
منشور في 2017

Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia

بواسطة Md Razip, Nurliyana Najwa, Gopalsamy, Banulata, Abdul Mutalib, Mohd Sokhini, Sui, Kiat Chang, Abdullah, Muhammad Mikhail Joseph Anthony, Azlan, Azrina, Rejali, Zulida, Khaza’ai, Huzwah
منشور في 2021