Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

por Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
Publicado em 2018

Industrially produced trans fatty acids: major potential sources in Malaysian diet

por A., Azimah, Azlan, Azrina, Mohd Esa, Norhaizan, Abdul Mutalib, Mohd Sokhini, Daud, Akmar Zuraini
Publicado em 2013

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

por Musa, Ibrahim, Khaza’ai, Huzwah, Abdul Mutalib, Mohd Sokhini, Yusuf, Faridah, Sanusi, Junedah, Chang, Sui Kiat
Publicado em 2017

Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia

por Md Razip, Nurliyana Najwa, Gopalsamy, Banulata, Abdul Mutalib, Mohd Sokhini, Sui, Kiat Chang, Abdullah, Muhammad Mikhail Joseph Anthony, Azlan, Azrina, Rejali, Zulida, Khaza’ai, Huzwah
Publicado em 2021