Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

Yazar: Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
Baskı/Yayın Bilgisi 2018

Industrially produced trans fatty acids: major potential sources in Malaysian diet

Yazar: A., Azimah, Azlan, Azrina, Mohd Esa, Norhaizan, Abdul Mutalib, Mohd Sokhini, Daud, Akmar Zuraini
Baskı/Yayın Bilgisi 2013

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

Yazar: Musa, Ibrahim, Khaza’ai, Huzwah, Abdul Mutalib, Mohd Sokhini, Yusuf, Faridah, Sanusi, Junedah, Chang, Sui Kiat
Baskı/Yayın Bilgisi 2017

Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia

Yazar: Md Razip, Nurliyana Najwa, Gopalsamy, Banulata, Abdul Mutalib, Mohd Sokhini, Sui, Kiat Chang, Abdullah, Muhammad Mikhail Joseph Anthony, Azlan, Azrina, Rejali, Zulida, Khaza’ai, Huzwah
Baskı/Yayın Bilgisi 2021