Sains daging terproses / Abdul Salam Babji.

by Abdul Salam Babji.

Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during the processing of surimi-like material (Ayami)

by Abdul Salam Babji, Gna, Song Kee
Published 2018

Changes in colour, pH, WHC [water holding capacity], protein extraction and gel strength during processing of chicken surimi (Ayami) [Malaysia]

by Abdul Salam Babji, Gna, S.K.
Published 2013

Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami)

by Abdul Salam Babji, Gna, S.K.
Published 2013

A study on the quality of imported and local beef wrapped with different packaging films

by Aini Ruslin Ali, Aminah Abdullah, Abdul Salam Babji
Published 2018

Sensory consumer test on meat quality of poultry fed with OrgafeedTM BiopalmaTM PKE formulated feeds

by Alina Abdul Rahim, Abdul Salam Babji, Yahya Muhammad
Published 2016

Utilization of poultry by-products in chicken bologna

by Seri Chempaka Mohd Yusof, Abdul Salam Babji, Aminah Abdullah
Published 2014

Tocopherol and tocotrienol contents of chicken nuggets blended with red palm oils before and after frying

by Nurkhuzaiah Kamaruzaman, Abdul Salam Babji, Wan Rosli Wan Ismail, Foo, S. P.
Published 2020

Ayami, a surimi-like material from spent hen

by Johina Azat, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor. Dept. of Food Science and Nutrition)
Published 2013

Ayami, a surimi-like material from spent hen

by Johina Azat, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)
Published 2013

Effect of vacuum packaging and frozen storage on the quality of beef satay

by Abdul Malik Othman, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)
Published 2013

The effects of cook-chill system on the microbiological status of some Malaysian meals

by See, Chuan Seng, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)
Published 2013

Taste panel evaluation and acceptance of soy-beef burger [in Malaysia]

by Abdul Salam Babji, Aminah Abdullah, Fatimah Yusuf (Universiti Kebangsaan Malaysia, Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)
Published 2013

Added soy proteins in processed meats in Malaysia

by Abdul Salam Babji, Adnan Abdul Wahab, Aminah Abdullah (Universiti Kebangsaan Malaysia, Kuala Lumpur. Dept. of Food Science and Nutrition)
Published 2013

A study on the quality of imported and local beef wrapped with different packaging films

by Aini Ruslin Ali, Aminah Abdullah, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor. Jabatan Pemakanan dan Sains Makanan)
Published 2013

Processing efficiency and physico-chemical properties of surimi-type materials [Malaysia]

by Abdul Salam Babji, Mukhlis, I., Gna, S.K., Seri Chempaka Mohd Yusof, Norhaliza, M., Eraou, B. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)
Published 2013