Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit

Por Abdullah, Najidah
Publicado em 2019

Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit

Por Abdullah, Najidah
Publicado em 2019

Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

Por Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Bejo, Siti Khairunniza, Mohamed Shariff, Abdul Rashid, Abdullah, Najidah
Publicado em 2022

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

Por Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Publicado em 2019

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

Por Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Publicado em 2020