Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

von Mat Lazim, Siti Saripa Rabiah
Veröffentlicht 2019

Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

von Mat Lazim, Siti Saripa Rabiah
Veröffentlicht 2019

Potential application of spectroscopic method for size and shape detection fruits: a review

von Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi
Veröffentlicht 2016

Performance analysis of machine learning algorithms for classification of infection severity levels on rubber leaves

von Mat Lazim, Siti Saripa Rabiah, Sulaiman, Zulkefly, Mat Nawi, Nazmi, Mohd Mustafah, Anas
Veröffentlicht 2023

Determination of tensile properties for twisted fibre bundles of oil palm empty fruit bunch at different diameters

von Nasri, Nik Nasiruddin, Samsu Baharuddin, Azhari, Mat Nawi, Nazmi, Mat Lazim, Siti Saripa Rabiah
Veröffentlicht 2021

Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

von Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Bejo, Siti Khairunniza, Mohamed Shariff, Abdul Rashid, Abdullah, Najidah
Veröffentlicht 2022

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

von Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Veröffentlicht 2019

Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data

von Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Chen, Guangnan, Jensen, Troy, Md Rasli, Ahmad Muslim
Veröffentlicht 2016

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

von Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Veröffentlicht 2020