Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit

Yazar: Abdullah, Najidah
Baskı/Yayın Bilgisi 2019

Application of shortwave near infrared spectroscopy in determining physicochemical properties of jackfruit

Yazar: Abdullah, Najidah
Baskı/Yayın Bilgisi 2019

Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

Yazar: Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Bejo, Siti Khairunniza, Mohamed Shariff, Abdul Rashid, Abdullah, Najidah
Baskı/Yayın Bilgisi 2022

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

Yazar: Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Baskı/Yayın Bilgisi 2019

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

Yazar: Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Baskı/Yayın Bilgisi 2020