Microflora of Ciku (Achras sapota L.) of Variety Jantung

by Abu Bakar, F., Abdul karim, Mohd Nordin
Published 1990

Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)

by Nur Aimi, R., Abu Bakar, F., Dzulkifly, M. H.
Published 2015

Effect of modified atmosphere packaging on microbial flora changes in fishery products

by Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Published 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

by Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Published 2016