Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours

by Anjani, G., Arifan, F., Widyastiti, N. S., Kurniawati, D. M., Rahadiyanti, A., Stephanie, Afifah, D. N., Aulia, A., Rustanti, N.
Published 2024

Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)

by Suryaningrum, T. D., Asmak, N., Chasanah, E., Ihsani, K., Nuryanto, Putri, Y. I., Afifah, D. N., Fawzya, Y. N., Martosuyono, P., Rossalia, A.
Published 2024