The factors affecting the consumer buying behaviour towards local brand of food product in Selangor

by Shaza Nabilah Shamri, Nurul Aisyah Mohd Suhaimi, Afnani Alwi@Ali
Published 2022

Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts

by Athilah Farhanah Ahmad Fuad, Afnani Alwi@Ali, Nurul Asma Hasliza Zulkifly, Noor Asidah Mohamed
Published 2023

Comparison on effects of temperature on different strains of phytase producing bacteria isolated from Malaysia’s Hot Spring

by Tajul Afif Abdullah, Nurul Asma Hasliza Zulkifly, Nadiawati Alias, Anis Adilah Mustafa, Afnani Alwi@Ali
Published 2023

Effect of pH on different strains of phytase producing bacteria from Malaysia’s Hot Spring

by Afnani Alwi@Ali, Nurul Asma Hasliza Zulkifly, Tajul Afif Abdullah, Nadiawati Alias, Ainin Sofiya Kholed
Published 2023