Development of wireless structural health monitoring system for oil and gas pipelines

Yazar: Shirazi, Ahmad A H S
Baskı/Yayın Bilgisi 2019

Development of wireless structural health monitoring system for oil and gas pipelines

Yazar: Shirazi, Ahmad A H S
Baskı/Yayın Bilgisi 2019

Shoot and root growth of kelor stem cuttings (Moringa oleifera)

Yazar: Munirah, M., Ahmad, S. H., Ghazali H. M.
Baskı/Yayın Bilgisi 2019

Effects of maturity stages at harvest on essential oil, citral and ascorbic acid contents of lemongrass (Cymbopogon citratus)

Yazar: Tajidin N. E., Tan, S. Y., Ahmad S. H.
Baskı/Yayın Bilgisi 2022

Effect of different prohexadione-calcium concentration in regulating growth, physiological changes and postharvest quality of different roselle variety under greenhouses

Yazar: Azmi M. N. A., S. Zaharah S., Ahmad S. H.
Baskı/Yayın Bilgisi 2024

Ripening characteristics of vapour heat treated ‘paiola’ papaya (Carica papaya) as affected by ethylene gas

Yazar: Fatimahtul H. H., Ahmad S. H., Lee, K. W.
Baskı/Yayın Bilgisi 2019

Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)

Yazar: Tajidin N. E., Ahmad S. H., Rosenani A. B.
Baskı/Yayın Bilgisi 2019

The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

Yazar: Ratule M.T., Osman A., Ahmad S. H., Saari N.
Baskı/Yayın Bilgisi 2019

Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

Yazar: Wo S. M., Osman A., Saari N., Ahmad S. H.
Baskı/Yayın Bilgisi 2014

A bibliometric analysis of research trends on the microbiological safety of low-moisture foods

Yazar: Onyeaka, H., Anumudu, C., Miri, T., Ahmad, N. H.
Baskı/Yayın Bilgisi 2023

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

Yazar: Ratule, M.T., Osman A., Saari N., Ahmad S.H.
Baskı/Yayın Bilgisi 2014

Estimation of postharvest losses at various stages of the supply chain for tomato (Lycopersicum esculentum) and cabbage (Brassica oleracea var. capitata)

Yazar: Humam, M., Mahmud T. M. M., Ahmad S. H., Selamat A.
Baskı/Yayın Bilgisi 2019

Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

Yazar: Tan, X. Y., Abdul Shukor N. I., Ahmad S. H.
Baskı/Yayın Bilgisi 2018

The effect of organic and chemical fertilizers on growth, quality and phytochemical contents of kangkung (Ipomoea aquatic)

Yazar: Ahmad S. H., Humam M., Azwadi M., Rosenani A.B.
Baskı/Yayın Bilgisi 2021

Growth performance and nutrient concentration of ‘Hijau’ lemongrass (Cymbopogon citratus) as affected by maturity stages at harvest

Yazar: Tajidin N. E., Ahmad S. H., Rosenani A. B., Munirah M.
Baskı/Yayın Bilgisi 2019

Biodiversity inventory of macrofungi at Sungkai Wildlife Reserve, Perak, Malaysia

Yazar: Jaya Seelan S. S., Ahmad A. H., Sepiah M., Tan, P. E.
Baskı/Yayın Bilgisi 2022

Effects of pre-harvest production practices on post-harvest water loss of Leeks and Pak Choi.

Yazar: Tengku Muda Mohamed, Mahmud, Ramlan, Mohd Fauzi, Ahmad , S.H.
Baskı/Yayın Bilgisi 2000