Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

by Wo S. M., Osman A., Saari N., Ahmad S. H.
Published 2014

The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

by Ratule M.T., Osman A., Ahmad S. H., Saari N.
Published 2019

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

by Ratule, M.T., Osman A., Saari N., Ahmad S.H.
Published 2014

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit

by Saari, N., Mehmood, T., Qadir, R., Tabassam, Q., Anwar, F.
Published 2023

Effect of modified atmosphere packaging on microbial flora changes in fishery products

by Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Published 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

by Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Published 2016

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

by Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
Published 2006

Metabolic engineering of functional phytochemica

by Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Published 2015

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

by Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Published 2022

Properties of chicken head gelatins as affected by extraction method

by Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
Published 2019

Physico-chemical and microbiological qualities of locally produced raw goat milk

by Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Published 2018

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Published 2019