The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures

由 Ratule M.T., Osman A., Ahmad S. H., Saari N.
出版 2019

Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder

由 Wo S. M., Osman A., Saari N., Ahmad S. H.
出版 2014

Changes in physical characteristics of `pisang berangan` (Musa sapientum. L Var Berangan) following high temperature and calcium carbide treatments

由 Ratule, M.T., Osman A., Saari N., Ahmad S.H.
出版 2014

Characterization of phenolics and biological activities of different solvent extracts from Withania somnifera fruit

由 Saari, N., Mehmood, T., Qadir, R., Tabassam, Q., Anwar, F.
出版 2023

Effect of modified atmosphere packaging on microbial flora changes in fishery products

由 Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
出版 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

由 Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
出版 2016

Metabolic engineering of functional phytochemica

由 Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
出版 2015

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

由 Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
出版 2022

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

由 Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
出版 2006

Physico-chemical and microbiological qualities of locally produced raw goat milk

由 Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
出版 2018

Properties of chicken head gelatins as affected by extraction method

由 Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K., Bakar, Jamilah
出版 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

由 Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
出版 2019