Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

by Nor Khaizura M. A. R., Yousof, K., Nur Hanani Z. A., Ismail Fitry M. R.
Published 2023

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Ismail-Fitry M. R., Zarei M., Shukri R., Brishti F. H., Muhammad S. K. S., Saari N.
Published 2019

Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

by Nor Khaizura M. A. R., Ismail Fitry M. R., Ibadullah W. Z. W., Jauhar S., Chong, G. H.
Published 2023

Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser

by N. A. Ab Karim,, H. M. Abd Hadi, M. Mat Yusoff, N. S. Samsuri,, Ismail-Fitry M. R.
Published 2024

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by ZarulAkmam M., Umi Hartina M. R., Nor Qhairul Izzreen M. N., Nabila H. Z., Wafin W., Mat Yusoff M., Ismail-Fitry M. R., Rozzamri A.
Published 2023