Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel

by Chia, S. L., Chong, G. H.
Published 2016

Stability of andrographolide in andrographis paniculata under selected storage conditions.

by Ibrahim, M.N., Chong , G.H.
Published 2008

Drying behaviour of Andrographis paniculata in vacuum drying

by Hee, Y.Y., Chong, G.H.
Published 2016

Textural and rheological properties of stevia ice cream

by Lee, W. J., Pon, S. Y., Chong, G. H.
Published 2017

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

by Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Published 2019

Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit

by Tan, Chin Xuan, Chong, G. H., Hamzah, Hazilawati, Mohd Ghazali, Hasanah
Published 2017

Self built of laboratory scale supercritical anti solvent system

by Chong, G. H., R., Yunus, Choong, Thomas Shean Yaw, Abdullah, N., Spotar, S. Y.
Published 2010

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

by Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Published 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

by Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Published 2023

Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature

by Nor Khaizura M. A. R., Ismail Fitry M. R., Ibadullah W. Z. W., Jauhar S., Chong, G. H.
Published 2023