Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Published 2016

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Published 2018

Risk of transmission of Vibrio parahaemolyticus in foods

by Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Published 2017

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

by Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Published 2023

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Published 2016

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)

by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and m...

by Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.
Published 2022

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia

by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.
Published 2020

Distribution of bacteriophages in food and environment samples

by Nakaguchi, Y., Nishibuchi, M., Son Radu., Basri D. F., Huat, J. T. Y., Thung, T. Y., Premarathne, J. M. K. J. K., New, C. Y., Rukayadi, Y.
Published 2019

Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
Published 2021

Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Yew, John Huat Tang, Rukayadi, Y., Radu, K.R., New, C. Y., Son, R., Premarathne, J. M. K. J. K.
Published 2024

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

by Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son
Published 2019

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

by Tan, Cia Wanq, Md Zuki, Noor Hazirah,, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son
Published 2019

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

by Son R., Premarathne, J. M. K. J. K., Dayang F. B., Ramzi O. S. B., Ubong, A., Chang, W. S., Loo, Y. Y., Thung, T. Y., Che Wan Jasimah W. M. R., Siti Norshafawatie B. M. F., Mahyudin N. A., Kuan, C. H., New, C. Y.
Published 2018

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

by Ramzi, O. S. B., Yeo, S. K., Tan, C. W., Loo, Y. Y., Ahmad, S. H., Nordin, Y., Wan Mohamed Radzi, C. W. J., New, C. Y., Kuan, C. H., Kuan, C. S., Mohd Fadzil, S. N., Son, R., Chang, W. S., Rukayadi, Y., Kwan, S. Y., Thung, T. Y.
Published 2019