Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods

by Naziahsalam Kehinde, A., Tang, J. Y. H., Nakaguchi, Y.
Published 2023

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

by Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Published 2017

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Published 2016

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

by Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Published 2016

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Published 2022

Distribution of bacteriophages in food and environment samples

by Nakaguchi, Y., Nishibuchi, M., Son Radu., Basri D. F., Huat, J. T. Y., Thung, T. Y., Premarathne, J. M. K. J. K., New, C. Y., Rukayadi, Y.
Published 2019

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

by Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
Published 2017