Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

per Koh, P. C., Leong, C. M., Noranizan, M. A.
Publicat 2016

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

per Leong, C. M., Noranizan M. A., Kharidah M., Choo, W. S.
Publicat 2018

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

per Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
Publicat 2017

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

per Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
Publicat 2021

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

per Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Publicat 2022

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

per Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
Publicat 2017