Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

by Koh, P. C., Leong, C. M., Noranizan, M. A.
Published 2016

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

by Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
Published 2021

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

by Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Published 2023