Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

by Koh, P. C., Leong, C. M., Noranizan, M. A.
Published 2016

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

by Chia, S. L., Rosnah S., Noranizan M. A., Wan Ramli W. D.
Published 2017

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

by Leong, C. M., Noranizan M. A., Kharidah M., Choo, W. S.
Published 2018

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Sew C. C., Noranizan M., Sobhi B., Goh, S. G., Leong, C. M.
Published 2017

Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept

by Sew, C.C., Noranizan, M., Karim, R., Halim, H., Sobhi, B., Osman, A.
Published 2016

Microbial and quality attributes of thermally processed chili shrimp paste

by Abdul Rahman, R., Noranizan, M., Bakar, J., Sobhi, B., Ab Karim, S., Ghazali, Z.
Published 2016

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

by Nur Hanani Z. A., Noranizan M. A., S. Z. Rosli, Koh, P. C., R. Karim, N. H. Hambali
Published 2021

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

by Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Published 2023

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

by Li, J. W., Pean, L. F., Ahmad T., Rosli S. Z., Noranizan M., Yong, Y. Y., Aadil R. M., Kim, D.O.
Published 2023

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Published 2022

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling

by Nakaguchi, Y., Tang, Y. H., Lesley, M. B., Haresh K. K., Ghazali F. M., Sandra, A., Noranizan M. A., Son Radu, Jeyaletchumi P., Tunung, R., Nishibuchi, M., Noorlis A.
Published 2017