Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

by Chandrika, M., Tunung, R., Basurra, R. S., Kavita, C., Ribka, A., Ubong, A.
Published 2024

Risk of transmission of Vibrio parahaemolyticus in foods

by Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Published 2017

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Published 2022

Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia

by Noorlis, A, Cheah, Y. K., Son, R., Noor Hidayah, M. S., Ubong, A., Pui, C. F., Wong, W. C., Tunung, R.., Farinazleen, M. G.
Published 2015

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food

by Nillian, Elexson, F. N., Nik Yuhanis, Tan, Malcolm Turk Hsern, C. Y., New, Chang, W. S., Ubong, A., Kuan, Chee Hao, Loo, Yuet Ying, Thung, Tze Young, Radu, Son
Published 2017

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

by Son R., Premarathne, J. M. K. J. K., Dayang F. B., Ramzi O. S. B., Ubong, A., Chang, W. S., Loo, Y. Y., Thung, T. Y., Che Wan Jasimah W. M. R., Siti Norshafawatie B. M. F., Mahyudin N. A., Kuan, C. H., New, C. Y.
Published 2018