Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

Yazar: Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Baskı/Yayın Bilgisi 2023

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

Yazar: Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Baskı/Yayın Bilgisi 2023

Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens

Yazar: Kuan, C. S., Ewe, J. A., How, Y. H., Song, K. P., Kuan, C. H., Yeo, S. K.
Baskı/Yayın Bilgisi 2023

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and m...

Yazar: Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.
Baskı/Yayın Bilgisi 2022

Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food

Yazar: Sandrasaigaran, P., Kuan, C. H., Son, R., Gobal, D., Abidin, U. F. U. Z., Rukayadi, Y., Hasan, H.
Baskı/Yayın Bilgisi 2023

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

Yazar: Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, T. S. Y., Lai, O. M., Kuan, C. H., Phuah, E. T.
Baskı/Yayın Bilgisi 2021

Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

Yazar: Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, Thomas Shean Yaw, Lai, Oi Ming, Kuan, C. H., Phuah, Eng Tong
Baskı/Yayın Bilgisi 2019

A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia

Yazar: S.N., Mohd Fadzil, Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F., R., Son
Baskı/Yayın Bilgisi 2024

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable

Yazar: Son, R., Loo, Y.Y., Yoshitsugu, N., John, Y.H.T., Lye, Y.L., Nillian, E., Kuan, C.H., Puspanadan, S., Nishibuchi, M., Afsah-Hejri, L., Rukayadi, Y., Goh, S.G., Chang, W.S.
Baskı/Yayın Bilgisi 2016

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

Yazar: Son R., Premarathne, J. M. K. J. K., Dayang F. B., Ramzi O. S. B., Ubong, A., Chang, W. S., Loo, Y. Y., Thung, T. Y., Che Wan Jasimah W. M. R., Siti Norshafawatie B. M. F., Mahyudin N. A., Kuan, C. H., New, C. Y.
Baskı/Yayın Bilgisi 2018

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

Yazar: Ramzi, O. S. B., Yeo, S. K., Tan, C. W., Loo, Y. Y., Ahmad, S. H., Nordin, Y., Wan Mohamed Radzi, C. W. J., New, C. Y., Kuan, C. H., Kuan, C. S., Mohd Fadzil, S. N., Son, R., Chang, W. S., Rukayadi, Y., Kwan, S. Y., Thung, T. Y.
Baskı/Yayın Bilgisi 2019