Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Sew C. C., Noranizan M., Sobhi B., Goh, S. G., Leong, C. M.
Published 2017

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable

by Son, R., Loo, Y.Y., Yoshitsugu, N., John, Y.H.T., Lye, Y.L., Nillian, E., Kuan, C.H., Puspanadan, S., Nishibuchi, M., Afsah-Hejri, L., Rukayadi, Y., Goh, S.G., Chang, W.S.
Published 2016