Plasmids and antimicrobial susceptibility of Escherichia coli with special reference to poultry isolates in Sarawak

by Son R., Gulam R. R. A.
Published 2021

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket

by Son, R., Vengadesh, L., Yoke-Kqueen, C.
Published 2017

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

by Lee, S. T., Ariffin, A., Son, R., Ghazali, H. M.
Published 2016

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

by Son, R., Rusul, G, M. I. A. Karim
Published 2023

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products

by Lesley, M. B., Ernie, S. R., Kasing, A., Son, R
Published 2018

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

by Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Published 2017

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Published 2016

Antibiotic resistance evolution of Methicillin resistant staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.
Published 2018

Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia

by Rukayadi Y., Son R., Zainazor T. C., Shafini A. B., Mahyudin N. A.
Published 2018

Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?

by Chen, S. N., Yap, M. L., Kuan, C. H., Son, R., Saw, S. H.
Published 2023

Metabolic engineering of functional phytochemica

by Son, R., Abdulkarim, S. M., Azizah, A. H., Saari, N. B., Kabir, M. U.
Published 2015

Risk of transmission of Vibrio parahaemolyticus in foods

by Nur Fatihah A., Ubong, A., Son, R., New, C. Y., Nur Hasria K.
Published 2017

Molecular characterization of Escherichia coli isolated from different food sources

by Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Published 2016

Virulent characteristics of Dichelobacter nodosus isolated from ovine foot-rot in Malaysia

by Mutalib A. R., Sheikh Omar A. R., Joseph, P. G., Son, R., Zunita Z.
Published 2021

Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology

by Tay, H. X., Kuan, C. H., Chong, G. H., New, C. Y., Son, R.
Published 2023

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Published 2016

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

by Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Published 2018

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

by Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Published 2016

Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food

by Sandrasaigaran, P., Kuan, C. H., Son, R., Gobal, D., Abidin, U. F. U. Z., Rukayadi, Y., Hasan, H.
Published 2023

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

by Siti Zaharah R., Noranizan M., Son, R., Roselina K., Yusof N. L., Koh, P. C., Nor Hasni H.
Published 2023