Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods

by Naziahsalam Kehinde, A., Tang, J. Y. H., Nakaguchi, Y.
Published 2023

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

by Nishibuchi, M., Rukayadi, Y., Son, R., Elexson, N., Nakaguchi, Y.
Published 2017

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala

by Cheah, Yoke Kqueen, Keng, Teck Ee, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Published 2013

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm

by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Molecular characterization of Escherichia coli isolated from different food sources

by Son, R., Tay, L. W., Nakaguchi, T., Cheah, Y. K., Aida, A. A., Nishibuchi, M.
Published 2016

Molecular characterization of Escherichia coli isolated from different food sources

by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Published 2015

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by Nakaguchi, Y., Kantilal, H. K., Nishibuchi, M., New, C. Y., Tan, M. T. H., Son, R.
Published 2016

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son
Published 2011

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.

by Yew, John Huat Tang, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2010

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2012

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

by Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi. Y., Nishibuchi, M., Son, R.
Published 2016

Characterisation of L. monocytogenes strains isolated from salad vegetables

by Ponniah, Jeyaletchumi, Robin, Tunung, Radu, Son, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep
Published 2015

Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand

by Sukhumungoon, Pharanai, Nakaguchi, Yoshitsugu, Ingviya, N., Pradutkanchana, J., Iwade, Yoshito, Seto, Kazuko, Radu, Son, Nishibuchi, Mitsuaki, Vuddhakul, Varaporn
Published 2011

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)

by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature

by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2010

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016