Inhibitory and resistance-modifying potential of plant-based alkaloids against methicillin-resistant staphylococcus aureus (MRSA)

by Mohtar, Mastura, Johari, Saiful Azmi, Li, Abdul Rashid, Mohamed Isa, Mazurah, Mustafa, Shuhaimi, Ali, Abdul Manaf, Basri, Dayang Fredalina
Published 2009

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2015

Distribution of bacteriophages in food and environment samples

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Identification of alkaloid compounds arborinine and graveoline from Ruta angustifolia L. Pers for their antifungal potential against isocitrate lyase ICL1 gene of candida albicans

by Mohd Kamal, Laina Zarisa, Ahmed Adam, Mowaffaq Adam, Mohd Shahpudin, Siti Nurfatimah, Shuib, Ahmad Naqeeb, Sandai, Rosline, Mohd Hassan, Norazian, Tabana, Yasser M., Basri, Dayang Fredalina, Thian, Leslie Lung Than, Sandai, Doblin
Published 2021

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

by Thung, Tze Young, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia

by Premarathne, Jayasekara M. K. J. K., Anuar, Aimi Syazana, Thung, Tze Young, Satharasinghe, Dilan Amila, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage

by Thung, Tze Young, Mohd Fadzil, Siti Norshafawatie, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Hao, New, Chia Yeung, Anyi, Ubong, Bahumaish, Ramzi Othman Saeed, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017