Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables

by Mohd Shahril, Najwa
Published 2016

Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables

by Mohd Shahril, Najwa
Published 2016

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia

by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Mahyudin, Nor Ainy, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2015

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

by Lye, Ying Ling, Afsah Hejri, Leili, Chang, Wei San, Loo, Yuet Ying, Soopna, Puspanadan, Kuan, Chee Hao, Mohd Shahril, Najwa, Rukayadi, Yaya, Khatib, Alfi, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2013

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

by Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2014

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

by Thung, Tze Young, Chin, Yih Zhet, Mohd Shahril, Najwa, Anyi, Ubong, New, Chia Yeung, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Radu, Son
Published 2017

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

by Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)

by Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2015