Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

by Tang, John Yew Huat
Published 2010

Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail

by Tang, John Yew Huat
Published 2010

Effect of different conditions of citric acid and acetic acid decontamination against Esherichia coli in lettuce

by Nur Musfirah Iman Rosli, Tang, John Yew Huat
Published 2023

Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu

by Tang, John Yew Huat, Khalid, M. I., Radu, Son
Published 2017

Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey

by Siti Norhannani Ahmat Azemi, Norshafiqah Zainul, Asmaliza Abd. Ghani, Tang, John Yew Huat
Published 2022

Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples

by Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Radu, Son
Published 2009

The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides

by Nurhayati, Yusof, Mohamad Azman, Ezzat, Abd. Ghani, Asmaliza, Yusof, Norzaida, Tang, John Yew Huat
Published 2021

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

by Tang, John Yew Huat, Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., Radu, Son
Published 2017

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son
Published 2011

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature

by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2010

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

by Tang, John Yew Huat, Mohd Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son
Published 2014

Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2015

Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia

by Tang, John Yew Huat, Wan Rosli, W. F., Abdul Razak, N. H., Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son
Published 2014

Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail

by Tang, John Yew Huat, Abdul Aziz, Saleha, Abu, Jalila, Mohamad Ghazali, Farinazleen, Tuan Chilek, Tuan Zainazor, Ahmad, Noorlis, Afriani Sandra,, Nishibuchi, Mitsuaki, Radu, Son
Published 2010

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia

by Sandra, Afriani, Afsah Hejri, Leili, Robin, Tunung, Tuan Chilek, Tuan Zainazor, Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2012

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level

by Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Tuan Chilek, Tuan Zainazor, Ponniah, Jeyaletchumi, Robin, Tunung, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2011

Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit

by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Lee, Hai Yen, Tang, John Yew Huat, Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son
Published 2011

Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health

by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.
Published 2021

Distribution of bacteriophages in food and environment samples

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017