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Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia

Bacillus cereus (B. cereus) isolates are toxigenic and can cause food poisoning. Cooked rice is a potentially hazardous food, especially in tropical countries. The aim of this study was to determine the prevalence of B. cereus and B. thuringiensis in raw and cooked rice marketed in Selangor, Malaysi...

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Bibliographic Details
Main Authors: Sandra, Afriani, Afsah Hejri, Leili, Robin, Tunung, Tuan Chilek, Tuan Zainazor, Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/40963/1/Bacillus%20cereus%20and%20Bacillus%20thuringiensis%20in%20ready-to-eat%20cooked%20rice%20in%20Malaysia.pdf
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http://psasir.upm.edu.my/id/eprint/40963/1/Bacillus%20cereus%20and%20Bacillus%20thuringiensis%20in%20ready-to-eat%20cooked%20rice%20in%20Malaysia.pdf

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