Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala

by Cheah, Yoke Kqueen, Keng, Teck Ee, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Published 2013

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm

by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2013

Molecular characterization of Escherichia coli isolated from different food sources

by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki
Published 2015

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.

by Yew, John Huat Tang, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2010

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son
Published 2011

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2012

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)

by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2017

Characterisation of L. monocytogenes strains isolated from salad vegetables

by Ponniah, Jeyaletchumi, Robin, Tunung, Radu, Son, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep
Published 2015

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature

by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2010

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2014

Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand

by Sukhumungoon, Pharanai, Nakaguchi, Yoshitsugu, Ingviya, N., Pradutkanchana, J., Iwade, Yoshito, Seto, Kazuko, Radu, Son, Nishibuchi, Mitsuaki, Vuddhakul, Varaporn
Published 2011

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets

by Robin, Tunung, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Kantilal, Haresh Kumar, Bilung, Lesley Maurice, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2011

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia

by Gargouti, Saifedden Ayad, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2016

Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection

by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Published 2015

Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR

by Ponniah, Jeyaletchumi, Robin, Tunung, S. P., Margaret, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar
Published 2010

Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2008