Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips

by Nurul Zaizuliana Rois Anwar, Kalaimangai Sugumaran, Asmaliza Abd. Ghani@ Yaacob
Published 2023

Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey

by Siti Norhannani Ahmat Azemi, Norshafiqah Zainul, Asmaliza Abd. Ghani, Tang, John Yew Huat
Published 2022

Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger

by Nurul Zaizuliana Rois Anwar, Asmaliza Abd Ghani, Norzaida Yusof, Nurhayati Yusof, Nurhidayah Hanim Mohamad
Published 2023

Correlations between colour lightness and the sweetness of stingless bee honey with its minerals content

by Yew, John Huat Tang, Izzati Shahira Rosidi Sujanto, Nadiawati Alias, Mohd Fahmi Abu Bakar, Nur Syahidah Ramly, Norhayati Ngah, Asmaliza Abd Ghani
Published 2022