Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods

by Naziahsalam Kehinde, A., Tang, J. Y. H., Nakaguchi, Y.
Published 2023

Development of novel “energy” snack bar by utilizing local Malaysian ingredients

by Mohd Aiman H., Tang, J. Y. H., Roslan A., Ho, L. H., Mazaitul Akma S.
Published 2017

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

by Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Published 2018

Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia

by Wan Norezah W. M., Tang, J. Y. H., Haslinda W. H., Noor Hafizatulakmal H., T. C. Tuan Zainazor, Mohd Khairi Hilman A. L., Irdawaty T.
Published 2024

Assessment of Noroviruses in selected Ulam from local market in Malaysia

by Ghazali F. M., Noor Eliza M. R., Elexson, N., Chai, L. C., Tang, J. Y. H., Naziehah M. D., Noorlis A., Son Radu, Afsah-Hejri L., Tuan Zainazor T. C., Cheah, Y. K., Noor Hidayah M. S.
Published 2017