Keeping quality of pasteurised bottled starfruit juice preserved by sodium benzoate, sodium sorbate and sodium bisulphite

by Rusul, G., Ang, P.Y.
Published 2013

Plasmid and antimicrobial resistance transfer from poultry strains to aquatic strains of Escherichia coli

by Son, R., Rusul, G, M. I. A. Karim
Published 2023

Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.

by Anang, D.M., Rusul, G., Ling , Foo Hooi, Bhat, Rajeev
Published 2010

Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing

by Rusul, G., Cheng, L. H., Easa, A. M., Tan, T. C., Bhat, R.
Published 2016

Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice

by Maizura, M., Md Noor N. A., Tan, T. C., Rusul G., Chew, S. K.
Published 2023

Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa)

by R., Son, Nasreldin, E. H., H., Zaiton, L., Samuel, Rusul, G., Nimita, F.
Published 1998

Multiple antibiotic resistance (MAR) index and plasmids in Escherichia coli

by Zainuri A., Razali H., Rusul G., Radu, Son, Syamir A., Sahilah A. M.
Published 2021

A survey of microbiological quality of fish sold in two local wet markets

by Rusul, G., Mohamed Mahyuddin Dahan, Mustaffa Dollah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013