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1

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Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.

by Anang, D.M., Rusul, G., Ling , Foo Hooi, Bhat, Rajeev
Published 2010

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2

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Biotechnology : concepts and applications /

Published 2009

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3

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Biotechnology : concepts and applications /

Published 2009

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4

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Progress in food preservation /

Published 2012

Other Authors: “...Bhat, Rajeev....”

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