Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing

by Rusul, G., Cheng, L. H., Easa, A. M., Tan, T. C., Bhat, R.
Published 2016

Discrimination between Cave and House-Farmed Edible Bird's Nest Based on Major Mineral Profiles

by Lalung, J., Ibrahim B., Seow, E. K., Muhammad S. A., Lee, L. H., Cheng, L. H.
Published 2016