Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.

ανά Che Man, Yaakob, Tan, C. P.
Έκδοση 2001

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

ανά Wong, B.Y., Tan, C.P., Ho, C.W.
Έκδοση 2015

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

ανά Go, S. K., Chia, S. L., Tan, C. P., Chong, G. H.
Έκδοση 2019

Acrylamide formation in vegetable oils and animal fats during heat treatment

ανά Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.
Έκδοση 2016

Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis

ανά Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean
Έκδοση 2017

Lipase mediated production of structured lipids from palm oil

ανά Tan, C. P., Cheong, L. Z., Lai, O. M., Kamariah L.
Έκδοση 2015

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

ανά Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
Έκδοση 2014

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

ανά Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Έκδοση 2016

Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids

ανά Nor Hayati I., Yaakob C. M., Nor Aini I., Tan, C. P.
Έκδοση 2014

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat

ανά Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.
Έκδοση 2015

Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging mat...

ανά Chong, G. H., Tan, T. B., Tan, C. P., Ng, S. K., Tan, P. F.
Έκδοση 2021

Reversed-phase high-performance liquid chromatography analysis of 1,3- and 1,2(2,3)-positional isomers of palm-based diacylglycerols

ανά Lo, S. K., Tan, C. P., Lai, O. M., Amir Hossein Saberi, Beh, B. K.
Έκδοση 2020

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

ανά F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Έκδοση 2023

Lard classification from other animal fats using Dielectric Spectroscopy technique

ανά Tan, C. P., Abd Aziz S., Mustafa S., Abd Gani S. S., Amat Sairin M., Rokhani F. Z.
Έκδοση 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

ανά Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Έκδοση 2021

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

ανά Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Έκδοση 2021

Screening of organogelators for structuring palm superolein

ανά Yeoh, C. B., Lim, W. H., Badlishah Sham Baharin, Tan, C. P., Saw, M. H.
Έκδοση 2022

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

ανά Yeap, S. K., Koh, S. P., Nur Syazwani Abdul Hamid, Zahiah Mohamed Amin, Tan, C. P., Kamariah Long
Έκδοση 2019

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

ανά Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.
Έκδοση 2016

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

ανά A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Έκδοση 2018