Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

by Nyam, K. L., Hue, W. L.
Published 2023

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

by Nyam, K. L., Lau, M., Tan, Chin Ping
Published 2013

The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea

by Goh, K. M., Ng, S. Y., Nyam, K. L.
Published 2024

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

by Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Published 2018

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

by Tang, J. L. K., Nyam, K. L., Long, K.
Published 2018

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

by Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Published 2010

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Published 2021

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

by F. Abas, Lai, O. M., Nyam, K. L., Tan, C. P., Goh, K. M.
Published 2023

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

by Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Published 2017