Effect of varietal differences on composition and thermal characteristics of avocado oil.

by Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Published 2011

Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats

by Tang, J. L. K., Nyam, K. L., Long, K.
Published 2018

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

by Loo, J. L., Lai, O. M., Long, K., Ghazali, H. M.
Published 2006

Hepatoprotective properties of MARDI-produced virgin coconut oil

by Rofiee, M.S., Somchit, M. N., Sulaiman M. R., Long, K., Zakaria, Z. A.
Published 2013

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

by Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Published 2010

Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

by Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Published 2010

Principle component analysis of organoleptic acceptability on cocos™ emulsion product

by Tan, C. P., Khor, Y. P., Hamid N. S. A., Long, K., Koh, S. P., Shariah L.
Published 2021

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Published 2009