Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology.

by Koh, S. P., Tan, Chin Ping, Lai, Oi Ming, Arifin, N., Yusoff, M. S. A., Long, K.
Published 2010

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends

by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming
Published 2009

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Published 1999

Dielectric spectroscopy on mixture of rice husk, rice husk ash and rice bran from 4 Hz to 1 MHz

by Khor, Shing Fhan, Md Yusoff, M. H. A., Cheng, Ee Meng, Rojan, Mohd Afendi, Banjuraizah, Johar, Abdullah, Chik, Talib, Zainal Abidin, Poobalan, Banu
Published 2016