Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

by Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
Published 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

by Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Published 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

by Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Published 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

by Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Published 2015

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

by Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Published 2015

Cellular location of polyphenol oxidase in Metroxylon sagu

by Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
Published 2014

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Published 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

Published 2016