The effects of food processing on biogenic amines formation

by Chong, C. Y., Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Mahyudin, Nor Ainy
Published 2011

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

by Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Published 2015

Effect of different logging practices on regeneration of tropical forests

by Lee, K.S., Wickneswari, R., Shukor M.N., Chong, C.Y., Haron Abu Hassan, Che Ros A.
Published 2014