Rheology and stability of soybean oil/palm kernel olein (o/w) emulsions with addition of selected hydrocolloids
The rheology and stability of emulsions o/w (40% oil phase) based on soybean oil:palm kernel olein blend (70:30) with the addition of hydrocolloids (HD) i.e. carboxylmethyl cellulose (CMC), xanthan gum (XG), guar gum (GG), Arabic gum (AG) and locust bean gum (LBG) were studied. The flow curves of th...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8223 |
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