Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
Droplet size distribution and thermal behavior of concentrated oil-in-water emulsions based on soybean oil (SBO)/palm kernel olein (PKO) blends were investigated. The emulsions were prepared using 70% (wt./wt.) oil blends of SBO/PKO as dispersed phases and stabilized by egg yolk. An increase in PKO...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2009
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/17382/1/Thermal%20behavior%20of%20concentrated%20oil.pdf |
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