Effect of modified atmosphere packaging on microbial flora changes in fishery products

by Saari, N., Abu Bakar, F., Zaman, M.Z., Velu, S., Mahyudin, N.A.
Published 2015

In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

by Saari, N., Abu Bakar, F., Zaman, M. Z., Velu, S., Mahyudin, N. A.
Published 2016

Physico-chemical and microbiological qualities of locally produced raw goat milk

by Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Published 2018