Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

door Akter, Yeasmin
Gepubliceerd in 2015

Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

door Akter, Yeasmin
Gepubliceerd in 2015

Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

door Akter, Yeasmin, Kasim, Azhar, Omar, Hishamuddin, Sazili, Awis Qurni
Gepubliceerd in 2014

Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease

door Islam, R., Ideris, Aini, Kasim, Azhar, Omar, Abdul Rahman, Meor Hussin, Anis Shobirin, Farhana Yasmin,, Akter, Yeasmin
Gepubliceerd in 2014