Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance
Commercial poultry producers use vegetable oils in poultry diets to supply a higher amount of dietary energy at an economically justifiable cost. Vegetable oils such as corn oil, canola oil and soybean oil are rich in unsaturated fatty acids (UFAs) which are more prone to lipid peroxidation. Oxid...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/10511/1/fp%202015%2094%20et.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|