Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

Por Akter, Yeasmin
Publicado em 2015

Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance

Por Akter, Yeasmin
Publicado em 2015

Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

Por Akter, Yeasmin, Kasim, Azhar, Omar, Hishamuddin, Sazili, Awis Qurni
Publicado em 2014

Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease

Por Islam, R., Ideris, Aini, Kasim, Azhar, Omar, Abdul Rahman, Meor Hussin, Anis Shobirin, Farhana Yasmin,, Akter, Yeasmin
Publicado em 2014