Author Search Results

1

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Determination of natural and synthetic antioxidants in palm oil using fourier transform infrared spectroscopy /

by Ammawath, Wanna.

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Thesis Book

2

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Quality Characteristics of Banana Chips and Oils After Deep Fat Frying

by Ammawath, Wanna
Published 2002

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Thesis

3

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Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy

by Ammawath, Wanna
Published 2006

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Thesis

4

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Quality characteristics of banana chips and oils after deep fat frying /

by Wanna Ammawath.

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Thesis Book

5

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Determination of Natural and Synthetic Antioxidants in Palm Oil Using Fourier Transform Infrared Spectroscopy

by Ammawath, Wanna
Published 2006

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Thesis

6

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Quality Characteristics of Banana Chips and Oils After Deep Fat Frying

by Ammawath, Wanna
Published 2002

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Thesis

7

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A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.

by Ammawath, Wanna, Che Man, Yaakob
Published 2010

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Article

8

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A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy

by Ammawath, Wanna, Che Man, Yaakob, Baharin, Badlishah Sham, Abdul Rahman, Russly
Published 2004

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Article

9

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Physico-chemical and milling properties of six wheat cultivars grown in Northern Thailand

by Ammawath, S., Mabesa, L.B. (Lampang Agricultural Research and Training Div., Thailand. Food Processing Div.)
Published 2013

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Proceedings Paper